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Fruit products and dishes

Apricot, dried

Small, orange-coloured stone fruit dried prior to packaging. May be treated to prevent browning.

Per 100g of edible portion

972kJ
Energy
4.2g
Protein
0.40g
Fat, total
8.3g
Total dietary fibre
42.3g
Total sugars
22.0mg
Sodium

Quick FAQ

How many calories are in apricot?

Apricot, dried contains approximately 232 calories (972 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in apricot?

There are 4.2g of protein per 100g of apricot, dried.

How much sugar is in apricot?

Apricot, dried contains 42.3g of total sugars per 100g, making it relatively high in sugar.

How much fat is in apricot?

Apricot, dried has 0.4g of total fat per 100g.

Is apricot high in fibre?

Yes - Apricot, dried is a high-fibre food with 8.3g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre972 kJ
Energy, without dietary fibre906 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose11.9 g
Glucose16.6 g
Sucrose13.6 g
Maltose0.20 g
Lactose0 g
Total sugars42.3 g
Added sugars0 g
Free sugars0 g
Starch0.70 g
Sorbitol5.4 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium825 ug
Arsenic2.1 ug
Calcium62.0 mg
Chloride0 mg
Copper0.40 mg
Fluoride0 ug
Iodine1.4 ug
Iron3.0 mg
Lead1.5 ug
Magnesium51.0 mg
Manganese0.45 mg
Molybdenum2.5 ug
Phosphorus122 mg
Potassium1,428 mg
Selenium0 ug
Sodium22.0 mg
Zinc0.76 mg
Retinol0 ug
Vitamin A retinol equivalents375 ug
Biotin0.80 ug
Cystine plus cysteine51.0 mg/gN
Cystine plus cysteine34.0 mg

Amino Acids

17 nutrients
NutrientPer 100g
Alanine157 mg
Arginine90.0 mg
Aspartic acid1,634 mg
Glutamic acid286 mg
Glycine89.0 mg
Histidine63.0 mg
Isoleucine94.0 mg
Leucine144 mg
Lysine128 mg
Methionine38.0 mg
Phenylalanine86.0 mg
Proline235 mg
Serine129 mg
Threonine103 mg
Tyrosine68.0 mg
Tryptophan18.0 mg
Valine118 mg

Organic Acids

7 nutrients
NutrientPer 100g
Acetic acid0.70 g
Citric acid1.7 g
Lactic acid0.20 g
Malic acid1.4 g
Oxalic acid0 g
Propionic acid0 g
Quinic acid0.10 g

Other

3 nutrients
NutrientPer 100g
Ash3.8 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000130. All values per 100g of edible portion.