Organic Acids

Foods Highest in Acetic acid

Top 50 Australian foods ranked by acetic acid content per 100g, sourced from the AFCD.

Organic AcidsUnit: g per 100g

50
Foods ranked: 4.3 g
Highest per 100g

Number one

Vinegar (except balsamic vinegar)

Savoury sauces and condiments

4.3g per 100g

50 foods ranked, values per 100g

Food	Group	g/100g
1Vinegar (except balsamic vinegar)	Savoury sauces and condiments	4.3
2Vinegar, balsamic	Savoury sauces and condiments	4.3
3Sauce, oyster, commercial	Savoury sauces and condiments	2.8
4Pizza, ham & pineapple, purchased frozen, baked	Cereal based products and dishes	2.2
5Gherkin, pickled, drained, commercial	Savoury sauces and condiments	1.6
6Dressing, French or Italian, regular fat, commercial	Savoury sauces and condiments	1.4
7Sauce, barbecue, commercial	Savoury sauces and condiments	1.3
8Dressing, thousand island, regular fat, commercial	Savoury sauces and condiments	1.2
9Chutney or relish, commercial	Savoury sauces and condiments	1.2
10Sauce, tomato, commercial	Savoury sauces and condiments	1.0
11Sauce, tomato, commercial, reduced salt	Savoury sauces and condiments	1.0
12Sauce, tomato, reduced sugar & salt, commercial	Savoury sauces and condiments	1.0
13Coffee, instant, dry powder or granules	Non-alcoholic beverages	0.90
14Coffee, instant, dry powder or granules, decaffeinated	Non-alcoholic beverages	0.90
15Sauce, hoi sin (hoisin), commercial	Savoury sauces and condiments	0.80
16Bread, from white wheat flour, added dried fruit, toasted	Cereals and cereal products	0.70
17Apricot, dried	Fruit products and dishes	0.70
18Bread, from white flour, commercial, added dried fruit	Cereals and cereal products	0.60
19Sauce, plum, commercial	Savoury sauces and condiments	0.60
20Pastry, filled with spinach & cheese, purchased frozen, baked	Cereal based products and dishes	0.50
21Mayonnaise, traditional (>65% fat), commercial	Savoury sauces and condiments	0.40
22Sauce, fish, commercial	Savoury sauces and condiments	0.40
23Meat alternative, mycoprotein/fungus base, cooked	Dairy & meat substitutes	0.40
24Beetroot, canned in brine, drained	Vegetable products and dishes	0.40
25Biscuit, savoury, rice cracker, flavoured (excluding seaweed)	Cereal based products and dishes	0.30
26Hamburger, white roll, beef patty, with cheese, onion, pickles & sauce, fast food chain	Cereal based products and dishes	0.30
27Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased	Dairy & meat substitutes	0.30
28Meat alternative, mycoprotein/fungus base, commercial, as purchased	Dairy & meat substitutes	0.30
29Meat alternative, protein (soy/wheat/pea) base, cooked	Dairy & meat substitutes	0.30
30Baked beans, canned in tomato sauce	Legume and pulse products and dishes	0.30
31Baked beans, canned in tomato sauce, reduced salt	Legume and pulse products and dishes	0.30
32Meatball or rissole, beef, commercial, cooked	Meat, poultry and game products and dishes	0.30
33Chicken, nugget, purchased frozen, baked, no added fat	Meat, poultry and game products and dishes	0.30
34Potato, chips, regular, purchased frozen, baked, no added fat	Vegetable products and dishes	0.30
35Potato, wedges, regular, purchased frozen, baked or roasted, no added fat	Vegetable products and dishes	0.30
36Kombucha, flavoured, added juice or intense sweeteners	Non-alcoholic beverages	0.20
37Rice, white, fried with bacon or ham, egg, prawns & vegetables	Cereal based products and dishes	0.20
38Cheese, cheddar, natural, reduced fat (~25%)	Milk products and dishes	0.20
39Dairy or yoghurt dessert, chocolate, regular fat	Milk products and dishes	0.20
40Meat alternative, protein (soy/wheat/pea) base, added vitamins & minerals, as purchased	Dairy & meat substitutes	0.20
41Meat alternative, protein (soy/wheat/pea) base, as purchased	Dairy & meat substitutes	0.20
42Banana, cavendish, peeled, raw	Fruit products and dishes	0.20
43Banana, frozen	Fruit products and dishes	0.20
44Meatball or rissole, beef mince, commercial, raw	Meat, poultry and game products and dishes	0.20
45Chocolate, milk	Confectionery and cereal/nut/fruit/seed bars	0.20
46Potato, desiree, peeled, baked, no added fat	Vegetable products and dishes	0.20
47Potato, red skin, peeled, baked, no added fat	Vegetable products and dishes	0.20
48Wine, white, sweet dessert style	Alcoholic beverages	0.10
49Protein powder, whey based, protein >70%, unfortified	Special dietary foods	0.10
50Juice, vegetable blend, commercial	Non-alcoholic beverages	0.10

Rankings

Top Foods by Nutrient

All nutrients

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where acetic acid value is zero or not measured.