Savoury sauces and condiments

Sauce, tomato, commercial

Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, salt, food acid and spices.

Savoury sauces and condimentsSource: Analysed

Per 100g of edible portion

437kJ

Energy

1.3g

Protein

Fat, total

1.3g

Total dietary fibre

23.7g

Total sugars

870mg

Sodium

Quick FAQ

How many calories are in sauce?

Sauce, tomato, commercial contains approximately 104 calories (437 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sauce?

There are 1.3g of protein per 100g of sauce, tomato, commercial.

How much sugar is in sauce?

Sauce, tomato, commercial contains 23.7g of total sugars per 100g, making it relatively high in sugar.

How much fat is in sauce?

Sauce, tomato, commercial has 0g of total fat per 100g.

Is sauce high in fibre?

Sauce, tomato, commercial contains 1.3g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients

Nutrient	Per 100g
Energy with dietary fibre	437 kJ
Energy, without dietary fibre	426 kJ

Proximates

8 nutrients

Nutrient	Per 100g
Moisture	69.7 g
Protein	1.3 g
Nitrogen	0.21 g
Fat, total	0 g
Total dietary fibre	1.3 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	24.1 g
Available carbohydrate, with sugar alcohols	24.1 g

Carbohydrates

9 nutrients

Nutrient	Per 100g
Fructose	4.3 g
Glucose	4.4 g
Sucrose	15.0 g
Maltose	0 g
Lactose	0 g
Total sugars	23.7 g
Added sugars	21.5 g
Free sugars	21.5 g
Starch	0.40 g

Minerals

26 nutrients

Nutrient	Per 100g
Aluminium	470 ug
Arsenic	0 ug
Cadmium	1.4 ug
Calcium	13.0 mg
Chromium	2.9 ug
Chloride	1,400 mg
Copper	0.07 mg
Fluoride	9.0 ug
Iodine	4.6 ug
Iron	0.65 mg
Lead	0 ug
Magnesium	14.0 mg
Manganese	0.12 mg
Mercury	0 ug
Molybdenum	3.7 ug
Nickel	58.0 ug
Phosphorus	27.0 mg
Potassium	292 mg
Selenium	0 ug
Sodium	870 mg
Sulphur	16.0 mg
Tin	0 ug
Zinc	0.15 mg
Retinol	0 ug
Vitamin A retinol equivalents	40.0 ug
Biotin	4.5 ug

Vitamins

28 nutrients

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	240 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	240 ug
Lycopene	6,800 ug
Thiamin	0.03 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.10 mg
Niacin derived equivalents	0.10 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	16.0 ug
Folic acid	0 ug
Total folates	16.0 ug
Dietary folate equivalents	16.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	1.0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	1.0 mg

Fatty Acids

12 nutrients

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

1 nutrient

Nutrient	Per 100g
Tryptophan	6.0 mg

Organic Acids

6 nutrients

Nutrient	Per 100g
Acetic acid	1.0 g
Citric acid	0.40 g
Lactic acid	0 g
Malic acid	0 g
Oxalic acid	0 g
Quinic acid	0 g

Other

3 nutrients

Nutrient	Per 100g
Ash	2.5 g
Caffeine	0 mg
Cholesterol	0 mg

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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008083. All values per 100g of edible portion.