Savoury sauces and condiments
Sauce, cranberry, commercial
Commercially prepared jellied or semi-jellied sweet jam-like sauce made from cranberries, sugars and water.
Savoury sauces and condimentsSource: Borrowed
Per 100g of edible portion
649kJ
Energy
0g
Protein
0g
Fat, total
1.1g
Total dietary fibre
40.0g
Total sugars
50.0mg
Sodium
Quick FAQ
How many calories are in sauce?
Sauce, cranberry, commercial contains approximately 155 calories (649 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?
There are 0g of protein per 100g of sauce, cranberry, commercial.
How much sugar is in sauce?
Sauce, cranberry, commercial contains 40g of total sugars per 100g, making it relatively high in sugar.
How much fat is in sauce?
Sauce, cranberry, commercial has 0g of total fat per 100g.
Is sauce high in fibre?
Sauce, cranberry, commercial contains 1.1g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 649 kJ |
| Energy, without dietary fibre | 640 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 58.4 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 40.0 g |
| Available carbohydrate, with sugar alcohols | 40.0 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 40.0 g |
| Added sugars | 37.2 g |
| Free sugars | 37.2 g |
| Starch | 0 g |
Minerals
11 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 3.0 mg |
| Iodine | 0 ug |
| Iron | 0.41 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 4.0 mg |
| Potassium | 50.0 mg |
| Selenium | 0.40 ug |
| Sodium | 50.0 mg |
| Zinc | 0.03 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.10 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.10 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 1.0 ug |
| Folic acid | 0 ug |
| Total folates | 1.0 ug |
| Dietary folate equivalents | 1.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.90 mg |
| Vitamin E | 0.93 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
Related Foods
- Sauce, barbecue, commercialSavoury sauces and condiments
- Sauce, butter chicken, commercialSavoury sauces and condiments
- Sauce, fish, commercialSavoury sauces and condiments
- Sauce, hoi sin (hoisin), commercialSavoury sauces and condiments
- Sauce, oyster, commercialSavoury sauces and condiments
- Sauce, pasta or simmer, commercial, low fatSavoury sauces and condiments
- Sauce, pasta, basil pesto, commercialSavoury sauces and condiments
- Sauce, pasta, cheese or cream-based, commercialSavoury sauces and condiments
- Sauce, pasta, tomato-based, commercial, heatedSavoury sauces and condiments
- Sauce, plum, commercialSavoury sauces and condiments
- Sauce, rogan josh, commercialSavoury sauces and condiments
- Sauce, salsa, tomato-based, commercialSavoury sauces and condiments
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008000. All values per 100g of edible portion.