Sauce, oyster, commercial
Commercially prepared sauce based on oyster extract, sugar, caramel, salt, starch, flavour, protein or hydrolysed vegetable protein, soy sauce, preservative, sodium benzoate, water, food conditioner. Commonly used in Asian-style cooking.
Per 100g of edible portion
Quick FAQ
How many calories are in sauce?
Sauce, oyster, commercial contains approximately 113 calories (471 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?
There are 2.8g of protein per 100g of sauce, oyster, commercial.
How much sugar is in sauce?
Sauce, oyster, commercial contains 15.6g of total sugars per 100g, making it relatively high in sugar.
How much fat is in sauce?
Sauce, oyster, commercial has 1g of total fat per 100g.
Is sauce high in fibre?
Sauce, oyster, commercial contains 0.3g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 471 kJ |
| Energy, without dietary fibre | 468 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 63.5 g |
| Protein | 2.8 g |
| Nitrogen | 0.45 g |
| Fat, total | 1.0 g |
| Total dietary fibre | 0.30 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 21.0 g |
| Available carbohydrate, with sugar alcohols | 21.0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 1.6 g |
| Glucose | 1.4 g |
| Sucrose | 12.6 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 15.6 g |
| Added sugars | 15.5 g |
| Free sugars | 15.5 g |
| Starch | 5.4 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 40.0 mg |
| Copper | 0.36 mg |
| Iodine | 3.0 ug |
| Iron | 3.9 mg |
| Magnesium | 24.0 mg |
| Manganese | 0.04 mg |
| Phosphorus | 7.0 mg |
| Potassium | 210 mg |
| Selenium | 4.4 ug |
| Sodium | 3,790 mg |
| Zinc | 0.90 mg |
| Retinol | 40.0 ug |
| Vitamin A retinol equivalents | 40.0 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Cryptoxanthin | 7.0 ug |
| Beta-carotene equivalents | 4.0 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 0.54 mg |
| Niacin derived equivalents | 1.1 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0 ug |
| Folate, natural | 15.0 ug |
| Folic acid | 0 ug |
| Total folates | 15.0 ug |
| Dietary folate equivalents | 15.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.16 g |
| Total monounsaturated fatty acids | 0.28 g |
| C18:2w6 | 0.24 g |
| C18:3w3 | 0.01 g |
| C20:5w3 | 3.8 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 3.8 mg |
| Total polyunsaturated fatty acids | 0.25 g |
| Total long chain omega 3 fatty acids | 7.7 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 32.0 mg |
Organic Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Acetic acid | 2.8 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 10.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008026. All values per 100g of edible portion.