Organic Acids

Foods Highest in Malic acid

Top 50 Australian foods ranked by malic acid content per 100g, sourced from the AFCD.

Organic AcidsUnit: g per 100g

50
Foods ranked: 2.0 g
Highest per 100g

Number one

Apple, dried

Fruit products and dishes

2.0g per 100g

50 foods ranked, values per 100g

Food	Group	g/100g
1Apple, dried	Fruit products and dishes	2.0
2Plum, unpeeled, raw	Fruit products and dishes	1.5
3Rhubarb, stalk, raw	Fruit products and dishes	1.5
4Apricot, dried	Fruit products and dishes	1.4
5Apple, fuji, unpeeled, raw	Fruit products and dishes	1.0
6Apple, bonza, unpeeled, raw	Fruit products and dishes	1.0
7Apple, pink lady, unpeeled, raw	Fruit products and dishes	1.0
8Apricot, raw	Fruit products and dishes	0.90
9Cherry, pitted, frozen	Fruit products and dishes	0.80
10Apricot, canned in pear juice	Fruit products and dishes	0.80
11Quince, peeled, raw	Fruit products and dishes	0.80
12Apricot, canned in pear juice, drained	Fruit products and dishes	0.80
13Apricot, canned in pear juice, juice only	Fruit products and dishes	0.80
14Wine, white, sweet dessert style	Alcoholic beverages	0.70
15Juice, lime	Non-alcoholic beverages	0.70
16Grape, cornichon, raw	Fruit products and dishes	0.70
17Lime, peeled, raw	Fruit products and dishes	0.70
18Plum, dark, canned in syrup	Fruit products and dishes	0.70
19Plum, dark, canned in syrup, syrup only	Fruit products and dishes	0.70
20Cherry, raw	Fruit products and dishes	0.70
21Plum, dark, canned in syrup, drained	Fruit products and dishes	0.70
22Apple, granny-smith, unpeeled, raw	Fruit products and dishes	0.70
23Apple, red skin, unpeeled, raw	Fruit products and dishes	0.70
24Peach, canned in pear juice, juice only	Fruit products and dishes	0.60
25Peach, canned in pear juice	Fruit products and dishes	0.60
26Grape, red globe, raw	Fruit products and dishes	0.60
27Apple, jonathan, unpeeled, raw	Fruit products and dishes	0.60
28Apple, red skin, peeled, raw	Fruit products and dishes	0.60
29Apple, green skin, unpeeled, raw	Fruit products and dishes	0.60
30Broccoli, fresh, baked, no added fat	Vegetable products and dishes	0.60
31Shallot, peeled, fresh, fried, no added fat	Vegetable products and dishes	0.60
32Paste, Indian style curry, commercial	Savoury sauces and condiments	0.60
33Broccoli, fresh, raw	Vegetable products and dishes	0.50
34Coffee, instant, dry powder or granules	Non-alcoholic beverages	0.50
35Artichoke, jerusalem, peeled, raw	Vegetable products and dishes	0.50
36Raisin	Fruit products and dishes	0.50
37Pomegranate, peeled, raw	Fruit products and dishes	0.50
38Peach, canned in pear juice, drained	Fruit products and dishes	0.50
39Nectarine, white, unpeeled, raw	Fruit products and dishes	0.50
40Loquat, peeled, raw	Fruit products and dishes	0.50
41Grape, waltham cross, raw	Fruit products and dishes	0.50
42Pineapple, canned in syrup, syrup only	Fruit products and dishes	0.50
43Goji berry, dried	Fruit products and dishes	0.50
44Cherry, black, canned in syrup, syrup only	Fruit products and dishes	0.50
45Cherry, black, canned in syrup, drained	Fruit products and dishes	0.50
46Artichoke, jerusalem, peeled, boiled, drained	Vegetable products and dishes	0.50
47Cherry, black, canned in syrup	Fruit products and dishes	0.50
48Coffee, instant, dry powder or granules, decaffeinated	Non-alcoholic beverages	0.50
49Juice, apple & blackcurrant, commercial	Non-alcoholic beverages	0.40
50Taco seasoning mix, chilli-based	Miscellaneous	0.40

Rankings

Top Foods by Nutrient

All nutrients

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where malic acid value is zero or not measured.