Taco seasoning mix, chilli-based
Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. Typical ingredients include salt, sugar, maize starch, spices, chilli and citric acid.
Per 100g of edible portion
Quick FAQ
How many calories are in taco seasoning mix?
Taco seasoning mix, chilli-based contains approximately 319 calories (1,335 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in taco seasoning mix?
There are 6.2g of protein per 100g of taco seasoning mix, chilli-based.
How much sugar is in taco seasoning mix?
Taco seasoning mix, chilli-based contains 28.5g of total sugars per 100g, making it relatively high in sugar.
How much fat is in taco seasoning mix?
Taco seasoning mix, chilli-based has 4.8g of total fat per 100g.
Is taco seasoning mix high in fibre?
Yes - Taco seasoning mix, chilli-based is a high-fibre food with 8.7g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,335 kJ |
| Energy, without dietary fibre | 1,266 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 6.8 g |
| Protein | 6.2 g |
| Nitrogen | 0.94 g |
| Fat, total | 4.8 g |
| Total dietary fibre | 8.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 58.1 g |
| Available carbohydrate, with sugar alcohols | 58.1 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 3.0 g |
| Glucose | 1.6 g |
| Sucrose | 13.8 g |
| Maltose | 0 g |
| Lactose | 10.1 g |
| Total sugars | 28.5 g |
| Added sugars | 11.2 g |
| Free sugars | 11.2 g |
| Starch | 29.6 g |
Minerals
15 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 240 mg |
| Chloride | 9,500 mg |
| Copper | 0.34 mg |
| Fluoride | 0 ug |
| Iodine | 6.0 ug |
| Iron | 6.3 mg |
| Magnesium | 76.0 mg |
| Manganese | 0.74 mg |
| Phosphorus | 200 mg |
| Potassium | 700 mg |
| Selenium | 6.0 ug |
| Sodium | 6,238 mg |
| Zinc | 0.91 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 233 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 1,400 ug |
| Beta-carotene equivalents | 1,400 ug |
| Thiamin | 0.13 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.2 mg |
| Niacin derived from tryptophan | 1.0 mg |
| Niacin derived equivalents | 3.2 mg |
| Pantothenic acid | 0.47 mg |
| Pyridoxine | 0.31 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 3.7 mg |
| Vitamin E | 3.7 mg |
Fatty Acids
35 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0.03 g |
| C10 | 0.02 g |
| C12 | 0.19 g |
| C14 | 0.11 g |
| C15 | 0 g |
| C16 | 0.71 g |
| C17 | 0 g |
| C18 | 0.19 g |
| C20 | 0.01 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.3 g |
| C14:1 | 0 g |
| C16:1 | 0.02 g |
| C18:1 | 1.1 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.1 g |
| C18:2w6 | 2.1 g |
| C18:3w3 | 0.13 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 62.0 mg |
Organic Acids
4 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 1.7 g |
| Lactic acid | 0 g |
| Malic acid | 0.40 g |
| Quinic acid | 0.20 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 18.3 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009072. All values per 100g of edible portion.