Mexican Beef & Beans

Method

1. 1Cook rice as per instructions, set aside.
2. 2In a non-stick fry pan heat olive oil and sauté onion until softened approx 5 minutes. Add carrot and veg stock and cook a further 3 mins.
3. 3Turn up heat and add sliced beef, stir frying for 2 mins.  Add garlic and kidney beans and cook a further minute.
4. 4Add your cooked rice, and season with a pinch of chilli and taco seasoning mix.   Stir for a further minute then add corn, spinach and tomato.
5. 5Serve immediately. Option to add home-made guacamole.