Vegetarian Tacos

Method

1. 1Heat a non-stick fry pan with olive oil and sauté onion, capsicum, zucchini, mushrooms until cooked, about 5 minutes.
2. 2Add peas, tomato, corn spears and taco seasoning mix. Stir then add water, simmering for a few minutes until everything is cooked.
3. 3Place 2 taco soft tortillas onto each plate and divide mixture onto each tortilla.
4. 4Serve immediately.