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Vegetable products and dishes

Corn, fresh on cob, raw

The round, yellow kernels of maize formed on an ear which is surrounded by a green husk. Uncooked kernels from a cob.

Per 100g of edible portion

369kJ
Energy
3.6g
Protein
1.8g
Fat, total
4.2g
Total dietary fibre
5.4g
Total sugars
19.0mg
Sodium

Quick FAQ

How many calories are in corn?

Corn, fresh on cob, raw contains approximately 88 calories (369 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in corn?

There are 3.6g of protein per 100g of corn, fresh on cob, raw.

How much sugar is in corn?

Corn, fresh on cob, raw contains 5.4g of total sugars per 100g, making it moderate in sugar.

How much fat is in corn?

Corn, fresh on cob, raw has 1.8g of total fat per 100g.

Is corn high in fibre?

Corn, fresh on cob, raw is a source of dietary fibre, providing 4.2g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre369 kJ
Energy, without dietary fibre335 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.90 g
Glucose1.0 g
Sucrose3.5 g
Maltose0 g
Lactose0 g
Total sugars5.4 g
Added sugars0 g
Free sugars0 g
Starch7.1 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium16.0 mg
Chromium0 ug
Copper0.03 mg
Iodine0 ug
Iron1.2 mg
Lead0 ug
Magnesium12.0 mg
Manganese0.11 mg
Molybdenum1.5 ug
Phosphorus22.0 mg
Potassium250 mg
Selenium0 ug
Sodium19.0 mg
Zinc0.45 mg
Retinol0 ug
Vitamin A retinol equivalents1.0 ug
Biotin0.30 ug
Cystine plus cysteine142 mg/gN
Cystine plus cysteine82.0 mg

Amino Acids

17 nutrients
NutrientPer 100g
Alanine290 mg
Arginine138 mg
Aspartic acid222 mg
Glutamic acid618 mg
Glycine126 mg
Histidine107 mg
Isoleucine135 mg
Leucine405 mg
Lysine117 mg
Methionine91.0 mg
Phenylalanine166 mg
Proline282 mg
Serine171 mg
Threonine172 mg
Tyrosine134 mg
Tryptophan29.0 mg
Valine194 mg

Other

3 nutrients
NutrientPer 100g
Ash0.60 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003209. All values per 100g of edible portion.