weightloss.com.au
Fruit products and dishes

Apricot, raw

Small, orange coloured stone fruit.

Per 100g of edible portion

166kJ
Energy
0.20g
Protein
0.40g
Fat, total
1.8g
Total dietary fibre
7.2g
Total sugars
1.0mg
Sodium

Quick FAQ

How many calories are in apricot?

Apricot, raw contains approximately 40 calories (166 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in apricot?

There are 0.2g of protein per 100g of apricot, raw.

How much sugar is in apricot?

Apricot, raw contains 7.2g of total sugars per 100g, making it moderate in sugar.

How much fat is in apricot?

Apricot, raw has 0.4g of total fat per 100g.

Is apricot high in fibre?

Apricot, raw contains 1.8g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre166 kJ
Energy, without dietary fibre152 kJ

Carbohydrates

10 nutrients
NutrientPer 100g
Fructose1.6 g
Glucose2.6 g
Sucrose3.1 g
Maltose0 g
Lactose0 g
Total sugars7.2 g
Added sugars0 g
Free sugars0 g
Starch0.10 g
Sorbitol0 g

Minerals

18 nutrients
NutrientPer 100g
Aluminium41.5 ug
Arsenic0 ug
Calcium12.0 mg
Copper0.07 mg
Iodine0 ug
Iron0.25 mg
Lead0 ug
Magnesium11.0 mg
Manganese0.13 mg
Molybdenum0 ug
Phosphorus22.0 mg
Potassium260 mg
Selenium0 ug
Sodium1.0 mg
Zinc0.15 mg
Retinol0 ug
Vitamin A retinol equivalents301 ug
Biotin0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan6.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0.80 g
Lactic acid0 g
Malic acid0.90 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash0.80 g
Caffeine0 mg
Cholesterol0 mg
Compare

Related Foods

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000134. All values per 100g of edible portion.