weightloss.com.au
Savoury sauces and condiments

Dressing, French or Italian, regular fat, commercial

Commercially prepared thin sauce used to dress salads. Major ingredients include water, vegetable oil, sugar, vinegar, garlic and spices.

Savoury sauces and condimentsSource: Analysed

Per 100g of edible portion

948kJ
Energy
0.10g
Protein
19.6g
Fat, total
0g
Total dietary fibre
11.4g
Total sugars
970mg
Sodium

Quick FAQ

How many calories are in dressing?

Dressing, French or Italian, regular fat, commercial contains approximately 227 calories (948 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in dressing?

There are 0.1g of protein per 100g of dressing, french or italian, regular fat, commercial.

How much sugar is in dressing?

Dressing, French or Italian, regular fat, commercial contains 11.4g of total sugars per 100g, making it moderate in sugar.

How much fat is in dressing?

Dressing, French or Italian, regular fat, commercial has 19.6g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre948 kJ
Energy, without dietary fibre948 kJ

Proximates

8 nutrients
NutrientPer 100g
Moisture61.5 g
Protein0.10 g
Nitrogen0.02 g
Fat, total19.6 g
Total dietary fibre0 g
Alcohol0 g
Available carbohydrate, without sugar alcohols11.7 g
Available carbohydrate, with sugar alcohols11.7 g

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose5.3 g
Glucose6.0 g
Sucrose0.10 g
Maltose0 g
Lactose0 g
Total sugars11.4 g
Added sugars11.4 g
Free sugars11.4 g
Starch0.30 g

Minerals

17 nutrients
NutrientPer 100g
Calcium0 mg
Chloride2,630 mg
Copper0 mg
Fluoride40.0 ug
Iodine0 ug
Iron0 mg
Magnesium0 mg
Manganese0 mg
Phosphorus0 mg
Potassium0 mg
Selenium0 ug
Sodium970 mg
Sulphur12.0 mg
Zinc0 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin0 ug

Vitamins

24 nutrients
NutrientPer 100g
Alpha-carotene0 ug
Beta-carotene0 ug
Cryptoxanthin0 ug
Beta-carotene equivalents0 ug
Thiamin0 mg
Riboflavin0.07 mg
Niacin0 mg
Niacin derived from tryptophan0.02 mg
Niacin derived equivalents0.02 mg
Pantothenic acid0 mg
Pyridoxine0 mg
Cobalamin0.10 ug
Folate, natural0 ug
Folic acid0 ug
Total folates0 ug
Dietary folate equivalents0 ug
Vitamin C0 mg
Cholecalciferol0 ug
Ergocalciferol0 ug
25-hydroxy cholecalciferol0 ug
25-hydroxy ergocalciferol0 ug
Vitamin D3 equivalents0 ug
Alpha tocopherol7.8 mg
Vitamin E7.8 mg

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.02 g
C150 g
C161.2 g
C170.01 g
C180.61 g
C200.04 g
C220.12 g
C240.04 g
Total saturated fatty acids2.0 g
C14:10 g
C16:10.02 g
C17:10 g
C18:15.3 g
C20:10.03 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids5.4 g
C18:2w611.1 g
C18:3w30.04 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids11.1 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids37.5 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan1.0 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid1.4 g
Citric acid1.1 g
Lactic acid0 g
Malic acid0 g
Oxalic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash4.4 g
Caffeine0 mg
Cholesterol0 mg
Compare

Related Foods

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003607. All values per 100g of edible portion.