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Cereal based products and dishes

Biscuit, savoury, rice cracker, flavoured (excluding seaweed)

Commercially prepared savoury biscuit made predominantly from rice flour, with added seaweed flavourings.

Per 100g of edible portion

1,646kJ
Energy
7.1g
Protein
6.7g
Fat, total
1.5g
Total dietary fibre
0.20g
Total sugars
554mg
Sodium

Quick FAQ

How many calories are in biscuit?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) contains approximately 393 calories (1,646 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in biscuit?

There are 7.1g of protein per 100g of biscuit, savoury, rice cracker, flavoured (excluding seaweed).

How much sugar is in biscuit?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) contains 0.2g of total sugars per 100g, making it low in sugar.

How much fat is in biscuit?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) has 6.7g of total fat per 100g.

Is biscuit high in fibre?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) contains 1.5g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,646 kJ
Energy, without dietary fibre1,634 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.20 g
Maltose0 g
Lactose0 g
Total sugars0.20 g
Added sugars0 g
Free sugars0 g
Starch73.9 g

Minerals

19 nutrients
NutrientPer 100g
Aluminium85.9 ug
Arsenic12.5 ug
Cadmium0.50 ug
Calcium19.0 mg
Chromium2.0 ug
Copper0.18 mg
Iodine10.6 ug
Iron0.52 mg
Lead0 ug
Magnesium23.0 mg
Manganese0.97 mg
Molybdenum48.4 ug
Phosphorus101 mg
Potassium129 mg
Selenium4.2 ug
Sodium554 mg
Zinc1.4 mg
Retinol0 ug
Vitamin A retinol equivalents6.0 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40.01 g
C60.01 g
C80.01 g
C100.01 g
C120.01 g
C140.04 g
C150 g
C160.62 g
C170 g
C180.18 g
C200.02 g
C220.02 g
C240.02 g
Total saturated fatty acids0.98 g
C14:10 g
C16:10.02 g
C17:10 g
C18:13.4 g
C20:10.03 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids3.4 g
C18:2w61.6 g
C18:3w30.16 g
C18:3w60 mg
C20:2w63.2 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w33.2 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids1.7 g
Total long chain omega 3 fatty acids3.2 mg
Total trans fatty acids28.5 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan102 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0.30 g
Citric acid0.10 g
Lactic acid0 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash1.7 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001151. All values per 100g of edible portion.