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Dairy & meat substitutes

Meat alternative, protein (soy/wheat/pea) base, as purchased

Meat alternative products commonly based on soy, wheat and/or pea protein. Formed into various shapes including strips, mince and patties.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

944kJ
Energy
19.4g
Protein
13.4g
Fat, total
4.4g
Total dietary fibre
0.80g
Total sugars
520mg
Sodium

Quick FAQ

How many calories are in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, as purchased contains approximately 226 calories (944 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in meat alternative?

There are 19.4g of protein per 100g of meat alternative, protein (soy/wheat/pea) base, as purchased.

How much sugar is in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, as purchased contains 0.8g of total sugars per 100g, making it low in sugar.

How much fat is in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, as purchased has 13.4g of total fat per 100g.

Is meat alternative high in fibre?

Meat alternative, protein (soy/wheat/pea) base, as purchased is a source of dietary fibre, providing 4.4g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre944 kJ
Energy, without dietary fibre908 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0.80 g
Lactose0 g
Total sugars0.80 g
Added sugars0 g
Free sugars0 g
Starch2.4 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium490 ug
Arsenic0 ug
Calcium74.0 mg
Copper0.23 mg
Iodine9.7 ug
Iron4.0 mg
Lead1.1 ug
Magnesium45.0 mg
Manganese0.60 mg
Molybdenum49.0 ug
Phosphorus190 mg
Potassium320 mg
Selenium11.0 ug
Sodium520 mg
Zinc1.4 mg
Retinol0 ug
Vitamin A retinol equivalents3.0 ug

Fatty Acids

39 nutrients
NutrientPer 100g
C40 g
C60.04 g
C80.45 g
C100.31 g
C122.3 g
C140.90 g
C150 g
C161.0 g
C170 g
C180.42 g
C200.04 g
C220.02 g
C240.01 g
Total saturated fatty acids5.6 g
C14:10 g
C16:10.01 g
C17:10 g
C18:13.9 g
C20:10.05 g
C22:10 g
C22:1w110 mg
C24:10 g
Total monounsaturated fatty acids4.0 g
C18:2w62.7 g
C18:3w30.37 g
C18:3w60 mg
C18:4w30 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids3.1 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids167 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan160 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0.20 g
Citric acid0 g
Lactic acid1.7 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash2.2 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009822. All values per 100g of edible portion.