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Dairy & meat substitutes

Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased

Meat alternative products made from a fungus base (mycoprotein) mixed with flour, and/or other vegetable proteins and breadcrumbs to form schnitzel, crumbed fish alternative, patty and sausage products. Also contain flavours, and/or seasoning.

Dairy & meat substitutesSource: Analysed

Per 100g of edible portion

838kJ
Energy
12.3g
Protein
8.7g
Fat, total
4.2g
Total dietary fibre
1.8g
Total sugars
170mg
Sodium

Quick FAQ

How many calories are in meat alternative?

Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased contains approximately 200 calories (838 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in meat alternative?

There are 12.3g of protein per 100g of meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased.

How much sugar is in meat alternative?

Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased contains 1.8g of total sugars per 100g, making it low in sugar.

How much fat is in meat alternative?

Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased has 8.7g of total fat per 100g.

Is meat alternative high in fibre?

Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased is a source of dietary fibre, providing 4.2g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre838 kJ
Energy, without dietary fibre805 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars1.8 g
Added sugars0 g
Free sugars0 g
Starch14.1 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium160 ug
Arsenic0 ug
Calcium200 mg
Copper0.26 mg
Iodine2.6 ug
Iron0.40 mg
Lead0 ug
Magnesium42.0 mg
Manganese3.7 mg
Molybdenum3.4 ug
Phosphorus210 mg
Potassium120 mg
Selenium1.1 ug
Sodium170 mg
Zinc5.8 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Fatty Acids

39 nutrients
NutrientPer 100g
C40 g
C60.02 g
C80.02 g
C100.01 g
C120 g
C140.02 g
C150 g
C161.4 g
C170 g
C180.30 g
C200.02 g
C220.02 g
C240.03 g
Total saturated fatty acids1.8 g
C14:10 g
C16:10.05 g
C17:10 g
C18:11.6 g
C20:10.01 g
C22:10 g
C22:1w110 mg
C24:10 g
Total monounsaturated fatty acids1.6 g
C18:2w64.0 g
C18:3w30.75 g
C18:3w60 mg
C18:4w30 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids4.8 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids16.6 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan152 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0.30 g
Citric acid0 g
Lactic acid0.10 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash1.3 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F010550. All values per 100g of edible portion.