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Dairy & meat substitutes

Meat alternative, protein (soy/wheat/pea) base, cooked

Meat alternative products commonly based on soy, wheat and/or pea protein. Formed into various shapes including strips, mince and patties. Cooked without added fat after purchase.

Per 100g of edible portion

1,165kJ
Energy
23.9g
Protein
16.5g
Fat, total
5.4g
Total dietary fibre
1.0g
Total sugars
642mg
Sodium

Quick FAQ

How many calories are in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, cooked contains approximately 278 calories (1,165 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in meat alternative?

There are 23.9g of protein per 100g of meat alternative, protein (soy/wheat/pea) base, cooked.

How much sugar is in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, cooked contains 1g of total sugars per 100g, making it low in sugar.

How much fat is in meat alternative?

Meat alternative, protein (soy/wheat/pea) base, cooked has 16.5g of total fat per 100g.

Is meat alternative high in fibre?

Meat alternative, protein (soy/wheat/pea) base, cooked is a source of dietary fibre, providing 5.4g per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre1,165 kJ
Energy, without dietary fibre1,121 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose1.0 g
Lactose0 g
Total sugars1.0 g
Added sugars0 g
Free sugars0 g
Starch3.0 g

Minerals

17 nutrients
NutrientPer 100g
Aluminium605 ug
Arsenic0 ug
Calcium91.0 mg
Copper0.28 mg
Iodine11.4 ug
Iron4.9 mg
Lead1.4 ug
Magnesium56.0 mg
Manganese0.74 mg
Molybdenum60.5 ug
Phosphorus234 mg
Potassium395 mg
Selenium13.6 ug
Sodium642 mg
Zinc1.7 mg
Retinol0 ug
Vitamin A retinol equivalents4.0 ug

Fatty Acids

39 nutrients
NutrientPer 100g
C40 g
C60.05 g
C80.56 g
C100.38 g
C122.9 g
C141.1 g
C150 g
C161.3 g
C170 g
C180.52 g
C200.05 g
C220.03 g
C240.02 g
Total saturated fatty acids6.9 g
C14:10 g
C16:10.02 g
C17:10 g
C18:14.8 g
C20:10.06 g
C22:10 g
C22:1w110 mg
C24:10 g
Total monounsaturated fatty acids4.9 g
C18:2w63.3 g
C18:3w30.46 g
C18:3w60 mg
C18:4w30 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids3.8 g
Total long chain omega 3 fatty acids0 mg
Total trans fatty acids206 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan198 mg

Organic Acids

6 nutrients
NutrientPer 100g
Acetic acid0.30 g
Citric acid0 g
Lactic acid2.1 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

3 nutrients
NutrientPer 100g
Ash2.7 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009823. All values per 100g of edible portion.