Sauce, tomato, reduced sugar & salt, commercial
Commercially prepared sauce with a thick consistency formulated to have less added sugar and salt than regular commercial tomato sauce. Contains tomatoes, sugar, salt, food acid and spices.
Per 100g of edible portion
Quick FAQ
How many calories are in sauce?
Sauce, tomato, reduced sugar & salt, commercial contains approximately 55 calories (231 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?
There are 1.3g of protein per 100g of sauce, tomato, reduced sugar & salt, commercial.
How much sugar is in sauce?
Sauce, tomato, reduced sugar & salt, commercial contains 10.9g of total sugars per 100g, making it moderate in sugar.
How much fat is in sauce?
Sauce, tomato, reduced sugar & salt, commercial has 0g of total fat per 100g.
Is sauce high in fibre?
Sauce, tomato, reduced sugar & salt, commercial contains 1.3g of dietary fibre per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 231 kJ |
| Energy, without dietary fibre | 221 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 83.2 g |
| Protein | 1.3 g |
| Nitrogen | 0.21 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 11.3 g |
| Available carbohydrate, with sugar alcohols | 11.3 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 10.9 g |
| Added sugars | 2.9 g |
| Free sugars | 2.9 g |
| Starch | 0.40 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 470 ug |
| Arsenic | 0 ug |
| Cadmium | 1.2 ug |
| Calcium | 12.0 mg |
| Chromium | 3.1 ug |
| Copper | 0.07 mg |
| Iodine | 3.1 ug |
| Iron | 0.62 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.11 mg |
| Molybdenum | 3.0 ug |
| Phosphorus | 27.0 mg |
| Potassium | 270 mg |
| Selenium | 0 ug |
| Sodium | 507 mg |
| Zinc | 0.14 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 40.0 ug |
Vitamins
28 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 240 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 240 ug |
| Lycopene | 6,800 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.10 mg |
| Niacin derived equivalents | 0.10 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 1.0 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 6.0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 1.0 g |
| Citric acid | 0.40 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F010105. All values per 100g of edible portion.