Savoury sauces and condiments
Gherkin, pickled, drained, commercial
Small whole cucumbers, known as gherkins, pickled in acidified brine, then drained.
Savoury sauces and condimentsSource: Analysed
Per 100g of edible portion
441kJ
Energy
0.40g
Protein
0.30g
Fat, total
0.90g
Total dietary fibre
23.6g
Total sugars
520mg
Sodium
Quick FAQ
How many calories are in gherkin?
Gherkin, pickled, drained, commercial contains approximately 105 calories (441 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in gherkin?
There are 0.4g of protein per 100g of gherkin, pickled, drained, commercial.
How much sugar is in gherkin?
Gherkin, pickled, drained, commercial contains 23.6g of total sugars per 100g, making it relatively high in sugar.
How much fat is in gherkin?
Gherkin, pickled, drained, commercial has 0.3g of total fat per 100g.
Is gherkin high in fibre?
Gherkin, pickled, drained, commercial contains 0.9g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 441 kJ |
| Energy, without dietary fibre | 434 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 73.4 g |
| Protein | 0.40 g |
| Nitrogen | 0.07 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 0.90 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 24.4 g |
| Available carbohydrate, with sugar alcohols | 24.4 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 10.0 g |
| Glucose | 10.1 g |
| Sucrose | 3.5 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 23.6 g |
| Added sugars | 23.0 g |
| Free sugars | 23.0 g |
| Starch | 0.80 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 22.0 mg |
| Chloride | 730 mg |
| Copper | 0.23 mg |
| Fluoride | 67.0 ug |
| Iodine | 0 ug |
| Iron | 0.50 mg |
| Magnesium | 8.0 mg |
| Manganese | 0 mg |
| Phosphorus | 10.0 mg |
| Potassium | 11.0 mg |
| Selenium | 0 ug |
| Sodium | 520 mg |
| Sulphur | 15.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 6.0 ug |
| Biotin | 0.50 ug |
Vitamins
24 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 38.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 38.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.20 mg |
| Niacin derived from tryptophan | 0.05 mg |
| Niacin derived equivalents | 0.25 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.02 mg |
| Cobalamin | 0 ug |
| Folate, natural | 1.0 ug |
| Folic acid | 0 ug |
| Total folates | 1.0 ug |
| Dietary folate equivalents | 1.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Vitamin E | 0.20 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 3.0 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 1.6 g |
| Citric acid | 0 g |
| Lactic acid | 0.10 g |
| Malic acid | 0 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004206. All values per 100g of edible portion.