Savoury sauces and condiments
Vinegar (except balsamic vinegar)
Sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, commonly used in dressings. Available types of vinegar include white, brown and malt.
Savoury sauces and condimentsSource: Analysed
Per 100g of edible portion
65.0kJ
Energy
0g
Protein
0g
Fat, total
0g
Total dietary fibre
0g
Total sugars
5.0mg
Sodium
Quick FAQ
How many calories are in vinegar (except balsamic vinegar)?
Vinegar (except balsamic vinegar) contains approximately 16 calories (65 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in vinegar (except balsamic vinegar)?
There are 0g of protein per 100g of vinegar (except balsamic vinegar).
How much sugar is in vinegar (except balsamic vinegar)?
Vinegar (except balsamic vinegar) contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in vinegar (except balsamic vinegar)?
Vinegar (except balsamic vinegar) has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 65.0 kJ |
| Energy, without dietary fibre | 65.0 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 95.5 g |
| Protein | 0 g |
| Nitrogen | 0.01 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
4 nutrients| Nutrient | Per 100g |
|---|---|
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
16 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 1.0 mg |
| Chloride | 20.0 mg |
| Copper | 0 mg |
| Fluoride | 24.0 ug |
| Iodine | 0.20 ug |
| Iron | 0 mg |
| Magnesium | 1.0 mg |
| Manganese | 0 mg |
| Phosphorus | 5.0 mg |
| Potassium | 6.0 mg |
| Selenium | 0 ug |
| Sodium | 5.0 mg |
| Sulphur | 1.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Acetic acid | 4.3 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009498. All values per 100g of edible portion.