Milk products and dishes
Cheese, brie
Australian and imported soft cheese covered with white mould and labelled as being brie style or double brie. Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing.
Per 100g of edible portion
1,517kJ
Energy
18.6g
Protein
31.8g
Fat, total
0g
Total dietary fibre
0g
Total sugars
580mg
Sodium
Quick FAQ
How many calories are in cheese?
Cheese, brie contains approximately 363 calories (1,517 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in cheese?
There are 18.6g of protein per 100g of cheese, brie.
How much sugar is in cheese?
Cheese, brie contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in cheese?
Cheese, brie has 31.8g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,517 kJ |
| Energy, without dietary fibre | 1,517 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 46.0 g |
| Protein | 18.6 g |
| Nitrogen | 2.9 g |
| Fat, total | 31.8 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 460 mg |
| Copper | 0.03 mg |
| Iodine | 23.0 ug |
| Iron | 0.12 mg |
| Magnesium | 20.0 mg |
| Manganese | 0.02 mg |
| Phosphorus | 350 mg |
| Potassium | 100 mg |
| Selenium | 5.0 ug |
| Sodium | 580 mg |
| Zinc | 2.5 mg |
| Retinol | 330 ug |
| Vitamin A retinol equivalents | 356 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 154 ug |
| Beta-carotene equivalents | 154 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 4.4 mg |
| Niacin derived equivalents | 4.4 mg |
| Pantothenic acid | 3.0 mg |
| Pyridoxine | 0.12 mg |
| Cobalamin | 1.3 ug |
| Folate, natural | 50.0 ug |
| Folic acid | 0 ug |
| Total folates | 50.0 ug |
| Dietary folate equivalents | 50.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.80 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.80 mg |
Fatty Acids
36 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 1.1 g |
| C6 | 0.75 g |
| C8 | 0.42 g |
| C10 | 0.96 g |
| C12 | 1.1 g |
| C14 | 3.5 g |
| C15 | 0.39 g |
| C16 | 8.9 g |
| C17 | 0.24 g |
| C18 | 3.2 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 20.6 g |
| C14:1 | 0.30 g |
| C16:1 | 0.54 g |
| C17:1 | 0 g |
| C18:1 | 7.4 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 8.2 g |
| C18:2w6 | 0.72 g |
| C18:3w3 | 0.24 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.96 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 930 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 256 mg |
Organic Acids
6 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0.10 g |
| Citric acid | 0 g |
| Lactic acid | 1.6 g |
| Malic acid | 0.10 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 3.0 g |
| Caffeine | 0 mg |
| Cholesterol | 93.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002407. All values per 100g of edible portion.