Meat, poultry and game products and dishes
Veal, cutlet, with bone, lean, grilled, no added fat
Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Meat, poultry and game products and dishesSource: Analysed
Per 100g of edible portion
552kJ
Energy
28.1g
Protein
2.0g
Fat, total
0g
Total dietary fibre
0g
Total sugars
46.0mg
Sodium
Quick FAQ
How many calories are in veal?
Veal, cutlet, with bone, lean, grilled, no added fat contains approximately 132 calories (552 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in veal?
There are 28.1g of protein per 100g of veal, cutlet, with bone, lean, grilled, no added fat.
How much sugar is in veal?
Veal, cutlet, with bone, lean, grilled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in veal?
Veal, cutlet, with bone, lean, grilled, no added fat has 2g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 552 kJ |
| Energy, without dietary fibre | 552 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 68.1 g |
| Protein | 28.1 g |
| Nitrogen | 4.5 g |
| Fat, total | 2.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Copper | 0.05 mg |
| Iodine | 0.30 ug |
| Iron | 1.1 mg |
| Magnesium | 20.0 mg |
| Manganese | 0 mg |
| Phosphorus | 210 mg |
| Potassium | 300 mg |
| Selenium | 14.0 ug |
| Sodium | 46.0 mg |
| Zinc | 3.7 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
22 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 9.0 ug |
| Beta-carotene equivalents | 9.0 ug |
| Thiamin | 0.10 mg |
| Riboflavin | 0.20 mg |
| Niacin | 9.0 mg |
| Niacin derived from tryptophan | 3.9 mg |
| Niacin derived equivalents | 12.9 mg |
| Pantothenic acid | 0.66 mg |
| Pyridoxine | 1.0 mg |
| Cobalamin | 3.0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.09 ug |
| Ergocalciferol | 0.06 ug |
| 25-hydroxy cholecalciferol | 0.18 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 1.1 ug |
| Alpha tocopherol | 0.30 mg |
| Vitamin E | 0.30 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.09 g |
| C15 | 0.02 g |
| C16 | 0.51 g |
| C17 | 0.02 g |
| C18 | 0.20 g |
| C22 | 0 g |
| Total saturated fatty acids | 0.84 g |
| C14:1 | 0.02 g |
| C16:1 | 0.08 g |
| C18:1 | 0.51 g |
| Total monounsaturated fatty acids | 0.65 g |
| C18:2w6 | 0.09 g |
| C18:3w3 | 0.02 g |
| C18:3w6 | 7.6 mg |
| C20:2w6 | 7.4 mg |
| C20:3w6 | 14.4 mg |
| C20:4w6 | 67.8 mg |
| C20:5w3 | 32.0 mg |
| C22:5w3 | 43.1 mg |
| C22:4w6 | 5.3 mg |
| C22:6w3 | 8.8 mg |
| Total polyunsaturated fatty acids | 0.30 g |
| Total long chain omega 3 fatty acids | 83.9 mg |
| Total undifferentiated fatty acids | 34.0 mg |
| Total trans fatty acids | 43.5 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 227 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 41.0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009369. All values per 100g of edible portion.