Meat, poultry and game products and dishes
Veal, diced, lean, stir-fried, no added fat
Cooked veal, purchased diced and likely to be from various regions of the carcase. Fried for 3-5 minutes with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Per 100g of edible portion
653kJ
Energy
31.9g
Protein
3.0g
Fat, total
0g
Total dietary fibre
0g
Total sugars
85.0mg
Sodium
Quick FAQ
How many calories are in veal?
Veal, diced, lean, stir-fried, no added fat contains approximately 156 calories (653 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in veal?
There are 31.9g of protein per 100g of veal, diced, lean, stir-fried, no added fat.
How much sugar is in veal?
Veal, diced, lean, stir-fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in veal?
Veal, diced, lean, stir-fried, no added fat has 3g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 653 kJ |
| Energy, without dietary fibre | 653 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 63.9 g |
| Protein | 31.9 g |
| Nitrogen | 5.1 g |
| Fat, total | 3.0 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 8.0 mg |
| Copper | 0.15 mg |
| Iodine | 0.30 ug |
| Iron | 2.0 mg |
| Magnesium | 34.0 mg |
| Manganese | 0 mg |
| Phosphorus | 360 mg |
| Potassium | 490 mg |
| Selenium | 15.0 ug |
| Sodium | 85.0 mg |
| Zinc | 7.0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 9.0 ug |
| Beta-carotene equivalents | 9.0 ug |
| Thiamin | 0.10 mg |
| Riboflavin | 0.20 mg |
| Niacin | 9.0 mg |
| Niacin derived from tryptophan | 4.4 mg |
| Niacin derived equivalents | 13.4 mg |
| Pantothenic acid | 0.66 mg |
| Pyridoxine | 1.0 mg |
| Cobalamin | 3.0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.09 ug |
| Ergocalciferol | 0.06 ug |
| 25-hydroxy cholecalciferol | 0.18 ug |
| 25-hydroxy ergocalciferol | 0.02 ug |
| Vitamin D3 equivalents | 1.1 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.30 mg |
Fatty Acids
25 nutrients| Nutrient | Per 100g |
|---|---|
| C14 | 0.12 g |
| C15 | 0.02 g |
| C16 | 0.58 g |
| C17 | 0.03 g |
| C18 | 0.38 g |
| C22 | 0 g |
| Total saturated fatty acids | 1.1 g |
| C14:1 | 0.02 g |
| C16:1 | 0.07 g |
| C18:1 | 0.82 g |
| Total monounsaturated fatty acids | 0.97 g |
| C18:2w6 | 0.19 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 9.0 mg |
| C20:2w6 | 10.0 mg |
| C20:3w6 | 27.3 mg |
| C20:4w6 | 107 mg |
| C20:5w3 | 41.4 mg |
| C22:5w3 | 65.6 mg |
| C22:4w6 | 12.2 mg |
| C22:6w3 | 16.3 mg |
| Total polyunsaturated fatty acids | 0.52 g |
| Total long chain omega 3 fatty acids | 123 mg |
| Total undifferentiated fatty acids | 60.0 mg |
| Total trans fatty acids | 127 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 258 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.3 g |
| Caffeine | 0 mg |
| Cholesterol | 110 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009380. All values per 100g of edible portion.