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Fish and seafood products and dishes

Octopus, boiled, no added fat

Octopus flesh that has been boiled with no added fat.

Source: Recipe

Per 100g of edible portion

Energy
324kJ
Protein
16.6g
Fat, total
1.2g
Total dietary fibre
0g
Total sugars
0g
Sodium
204mg
Portions

Nutrition by serving size

One standard serve is 100 g: 16.6 g protein, 0 g fibre, 324 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Octopus, boiled, no added fat: nutrients in 100 g
NutrientIn 100 gPer 100 g
Energy324 kJ (77 kcal)324 kJ
Protein16.6 g16.6 g
Total fat1.2 g1.2 g
Saturated fat0.3 g0.3 g
Carbohydrate0 g0 g
Sugars0 g0 g
Dietary fibre0 g0 g
Sodium204 mg204 mg
Calcium59 mg59 mg
Iron5.6 mg5.6 mg

Protein relative to energy: 5.1 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in octopus?

Octopus, boiled, no added fat contains approximately 77 calories (324 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in octopus?

There are 16.6g of protein per 100g of octopus, boiled, no added fat.

How much sugar is in octopus?

Octopus, boiled, no added fat contains 0g of total sugars per 100g, making it low in sugar.

How much fat is in octopus?

Octopus, boiled, no added fat has 1.2g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre324 kJ
Energy, without dietary fibre324 kJ

Carbohydrates

4 nutrients
NutrientPer 100g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

11 nutrients
NutrientPer 100g
Calcium59.0 mg
Iodine16.7 ug
Iron5.6 mg
Magnesium30.0 mg
Phosphorus165 mg
Potassium311 mg
Selenium49.8 ug
Sodium204 mg
Zinc1.8 mg
Retinol45.0 ug
Vitamin A retinol equivalents45.0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan186 mg

Other

3 nutrients
NutrientPer 100g
Ash1.8 g
Caffeine0 mg
Cholesterol53.0 mg
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Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F006148. Derivation of the nutrient profile: Recipe.

How serving sizes and rankings are calculated