Meat, poultry and game products and dishes
Chicken, liver, fried, added butter
Liver of chicken, trimmed of external fat and large vessels, fried in butter until cooked.
Per 100g of edible portion
746kJ
Energy
20.2g
Protein
10.9g
Fat, total
0g
Total dietary fibre
0g
Total sugars
115mg
Sodium
Quick FAQ
How many calories are in chicken?
Chicken, liver, fried, added butter contains approximately 178 calories (746 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 20.2g of protein per 100g of chicken, liver, fried, added butter.
How much sugar is in chicken?
Chicken, liver, fried, added butter contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, liver, fried, added butter has 10.9g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 746 kJ |
| Energy, without dietary fibre | 746 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 65.3 g |
| Protein | 20.2 g |
| Nitrogen | 3.2 g |
| Fat, total | 10.9 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Copper | 0.45 mg |
| Iodine | 1.8 ug |
| Iron | 11.1 mg |
| Magnesium | 19.0 mg |
| Manganese | 0.45 mg |
| Phosphorus | 322 mg |
| Potassium | 234 mg |
| Selenium | 64.9 ug |
| Sodium | 115 mg |
| Zinc | 4.3 mg |
| Retinol | 10,719 ug |
| Vitamin A retinol equivalents | 10,726 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 31.0 ug |
| Cryptoxanthin | 22.0 ug |
| Beta-carotene equivalents | 42.0 ug |
| Thiamin | 0.25 mg |
| Riboflavin | 1.9 mg |
| Niacin | 9.3 mg |
| Niacin derived from tryptophan | 3.6 mg |
| Niacin derived equivalents | 15.2 mg |
| Pantothenic acid | 5.9 mg |
| Pyridoxine | 0.74 mg |
| Cobalamin | 15.8 ug |
| Folate, natural | 1,464 ug |
| Folic acid | 0 ug |
| Total folates | 1,464 ug |
| Dietary folate equivalents | 1,464 ug |
| Vitamin C | 17.0 mg |
| Cholecalciferol | 0.01 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.04 ug |
| Alpha tocopherol | 0.50 mg |
| Beta tocopherol | 0 mg |
| Gamma tocopherol | 0.30 mg |
| Vitamin E | 0.49 mg |
Fatty Acids
10 nutrients| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 5.4 g |
| Total monounsaturated fatty acids | 2.5 g |
| C18:2w6 | 0.63 g |
| C18:3w3 | 0.04 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 202 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 210 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 420 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002708. All values per 100g of edible portion.