Meat, poultry and game products and dishes
Chicken, barbecued, with skin
Whole chicken with skin, cooked in a commercial rotisserie oven. Chicken is generally rubbed with oil, spices and salt. Does not include stuffing.
Per 100g of edible portion
806kJ
Energy
27.5g
Protein
8.9g
Fat, total
1.1g
Total dietary fibre
0g
Total sugars
430mg
Sodium
Quick FAQ
How many calories are in chicken?
Chicken, barbecued, with skin contains approximately 193 calories (806 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 27.5g of protein per 100g of chicken, barbecued, with skin.
How much sugar is in chicken?
Chicken, barbecued, with skin contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, barbecued, with skin has 8.9g of total fat per 100g.
Is chicken high in fibre?
Chicken, barbecued, with skin contains 1.1g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 806 kJ |
| Energy, without dietary fibre | 797 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 62.6 g |
| Protein | 27.5 g |
| Nitrogen | 4.4 g |
| Fat, total | 8.9 g |
| Total dietary fibre | 1.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 10.0 mg |
| Copper | 0.04 mg |
| Iodine | 3.6 ug |
| Iron | 0.47 mg |
| Magnesium | 28.0 mg |
| Manganese | 0.03 mg |
| Phosphorus | 270 mg |
| Potassium | 310 mg |
| Selenium | 21.0 ug |
| Sodium | 430 mg |
| Zinc | 0.76 mg |
| Retinol | 23.0 ug |
| Vitamin A retinol equivalents | 24.0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 8.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 8.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.45 mg |
| Niacin | 5.3 mg |
| Niacin derived from tryptophan | 6.4 mg |
| Niacin derived equivalents | 11.7 mg |
| Pantothenic acid | 1.7 mg |
| Pyridoxine | 0.37 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.49 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 1.2 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 6.4 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.08 g |
| C15 | 0.01 g |
| C16 | 1.9 g |
| C17 | 0.02 g |
| C18 | 0.49 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 2.5 g |
| C14:1 | 0.02 g |
| C16:1 | 0.60 g |
| C17:1 | 0 g |
| C18:1 | 4.0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 4.6 g |
| C18:2w6 | 0.99 g |
| C18:3w3 | 0.23 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 8.4 mg |
| C20:4w6 | 33.6 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 8.4 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.3 g |
| Total long chain omega 3 fatty acids | 8.4 mg |
| Total trans fatty acids | 16.8 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 374 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 2.0 g |
| Caffeine | 0 mg |
| Cholesterol | 160 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002568. All values per 100g of edible portion.