Organic Acids

Foods Highest in Succinic acid

Top 50 Australian foods ranked by succinic acid content per 100g, sourced from the AFCD.

Organic AcidsUnit: g per 100g

11
Foods ranked: 0.20 g
Highest per 100g

Number one

Wine, red

Alcoholic beverages

0.20g per 100g

11 foods ranked, values per 100g

Food	Group	g/100g
1Wine, red	Alcoholic beverages	0.20
2Wine, red, cabernet sauvignon	Alcoholic beverages	0.20
3Wine, red, shiraz	Alcoholic beverages	0.20
4Wine, red, sparkling	Alcoholic beverages	0.20
5Wine, red, merlot	Alcoholic beverages	0.10
6Wine, red, pinot noir	Alcoholic beverages	0.10
7Wine, rose	Alcoholic beverages	0.10
8Wine, white, sauvignon blanc	Alcoholic beverages	0.10
9Wine, white, chardonnay	Alcoholic beverages	0.10
10Wine, white	Alcoholic beverages	0.10
11Banana, lady finger or sugar, peeled, raw	Fruit products and dishes	0.10

Rankings

Top Foods by Nutrient

All nutrients

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where succinic acid value is zero or not measured.