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Alcoholic beverages

Wine, red, cabernet sauvignon

Alcoholic beverage produced by fermentation of grape juice from the cabernet sauvignon grape, with prolonged grape skin contact to produce wine of a deep red colour. Includes wine produced in Australia. Approximately 12% v/v alcohol.

Alcoholic beveragesSource: Analysed

Per 100g of edible portion

332kJ
Energy
0.30g
Protein
0g
Fat, total
0g
Total dietary fibre
0.20g
Total sugars
4.0mg
Sodium

Quick FAQ

How many calories are in wine?

Wine, red, cabernet sauvignon contains approximately 79 calories (332 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in wine?

There are 0.3g of protein per 100g of wine, red, cabernet sauvignon.

How much sugar is in wine?

Wine, red, cabernet sauvignon contains 0.2g of total sugars per 100g, making it low in sugar.

How much fat is in wine?

Wine, red, cabernet sauvignon has 0g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre332 kJ
Energy, without dietary fibre332 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0.10 g
Glucose0.10 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0.20 g
Added sugars0 g
Free sugars0.20 g
Starch0 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium21.1 ug
Arsenic0 ug
Cadmium0 ug
Calcium7.0 mg
Chromium1.0 ug
Chloride24.0 mg
Copper0.02 mg
Fluoride19.0 ug
Iodine1.7 ug
Iron0.15 mg
Lead0 ug
Magnesium13.0 mg
Manganese0.11 mg
Molybdenum0 ug
Phosphorus35.0 mg
Potassium117 mg
Selenium0 ug
Sodium4.0 mg
Sulphur14.0 mg
Zinc0.07 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan0 mg

Organic Acids

7 nutrients
NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0.20 g
Malic acid0 g
Quinic acid0 g
Succinic acid0.20 g
Tartaric acid0.20 g

Other

3 nutrients
NutrientPer 100g
Ash0.30 g
Caffeine0 mg
Cholesterol0 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009572. All values per 100g of edible portion.