Alcoholic beverages
Wine, fortified, sherry, dry style (~1% sugars)
Fermented grape juice to which additional alcohol is added and with a low sugars content (approximately 1%). Approximately 18% v/v alcohol.
Alcoholic beveragesSource: Analysed
Per 100g of edible portion
435kJ
Energy
0.10g
Protein
0g
Fat, total
0g
Total dietary fibre
1.2g
Total sugars
19.0mg
Sodium
Quick FAQ
How many calories are in wine?
Wine, fortified, sherry, dry style (~1% sugars) contains approximately 104 calories (435 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?
There are 0.1g of protein per 100g of wine, fortified, sherry, dry style (~1% sugars).
How much sugar is in wine?
Wine, fortified, sherry, dry style (~1% sugars) contains 1.2g of total sugars per 100g, making it low in sugar.
How much fat is in wine?
Wine, fortified, sherry, dry style (~1% sugars) has 0g of total fat per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 435 kJ |
| Energy, without dietary fibre | 435 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 83.0 g |
| Protein | 0.10 g |
| Nitrogen | 0.02 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 14.2 g |
| Available carbohydrate, without sugar alcohols | 1.2 g |
| Available carbohydrate, with sugar alcohols | 1.2 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.60 g |
| Glucose | 0.60 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Free sugars | 1.2 g |
| Starch | 0 g |
Minerals
16 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 5.0 mg |
| Chloride | 15.0 mg |
| Copper | 0 mg |
| Fluoride | 14.0 ug |
| Iodine | 0 ug |
| Iron | 0.06 mg |
| Magnesium | 6.0 mg |
| Manganese | 0.07 mg |
| Phosphorus | 12.0 mg |
| Potassium | 39.0 mg |
| Selenium | 0 ug |
| Sodium | 19.0 mg |
| Sulphur | 15.0 mg |
| Zinc | 0.06 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
21 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
5 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Quinic acid | 0 g |
| Tartaric acid | 0.10 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009567. All values per 100g of edible portion.