Apple & Blueberry Cobbler

Method

1. 1Preheat oven 180C (355F)
2. 2Peel and core apples and slice into chunks.
3. 3You will need an oven proof dish, med sized. Place apples and 2 cups blueberries into dish. Sprinkle ¼ cup of the sugar, pinch of salt and cinnamon over fruit and mix around.
4. 4Sift flour and baking powder together, set aside.
5. 5Now with a beater or mixer, place remaining sugar and light margarine spread and mix until light and fluffy, around 5 mins.
6. 6Now add vanilla essence, continue mixing, then add one at a time the eggs, keep mixing.
7. 7Place 1/3 of flour to mixture, on low speed and when incorporated add 1/3 of the milk and keep rotating flour and milk until all combined.
8. 8Stop mixing then with a wooden spoon or scraper gently mix in the remaining cup of blueberries, careful not to crush them.
9. 9Pour mixture over fruit mix as evenly as you can and bake in oven for approx. 1 hour, check after 50mins if mixture is cooked, with a skewer.
10. 10Serve immediately.