Apple & Blueberry Crumble

Method

1. 1Preheat oven to 180c (360F).
2. 2You will need 4 ramekins or 1 baking dish, med sized.
3. 3Peel the apples, quarter and remove the core. Cut into bite sized pieces. Place apples into a large bowl; add cinnamon and 1 tablespoon of the brown sugar. Mix around until all apples are coated with sugar and cinnamon. Now add the blueberries.
4. 4Place the mixture into the 4 ramekins or baking dish.
5. 5Now in a clean large bowl place the flour and butter and with clean fingers rub the butter into the flour, do this for around 1 minute but no longer. Now add the sugar and oats, mix with spoon and top your ramekins with mixture.
6. 6Note that this dessert is rustic and will shrink so don’t worry about overfilling the dishes.
7. 7Bake for 35 mins (depending on oven) until bubbling and topping is brown.
8. 8Serve with low fat custard or raspberry yoghurt.