Apple & Date Crumble

Method

1. 1Preheat oven 180C.
2. 2Peel and chop apple into chunks and place in a small mixing bowl, sprinkle with cinnamon. Place into 2 ramekins.
3. 3Boil hot water, place dates in a small bowl pour over the hot water and soak for 5 mins.
4. 4Mix oats sugar, ginger together. Melt butter for 10 seconds in microwave to soften. Add to oat mixture and stir until well combined.
5. 5Sprinkle oat mixture over the 2 ramekins with the apples and bake for 20 mins or the topping has crisped.
6. 6Serve with greek yoghurt.