Healthy Nachos for One

Method

1. 1Heat a non-stick fry pan with olive oil and sauté the bacon, onion and mushrooms until cooked. Add the bean mix, garlic, ¼ cup water, fajita seasoning mix and simmer for 5 minutes.
2. 2Add tomatoes, and if needed the remaining water. Simmer a further couple of minutes.
3. 3Place onto a plate with your corn chips, dollop some Greek yoghurt and salsa and enjoy!