Cajun Chicken Wrap

Method

1. 1Place chicken strips, cajun spice and oil in a bowl, cover and set aside for 10 minutes.
2. 2Heat a large non-stick fry pan over a medium-high heat. Cook zucchini and carrot slices. Take off and set aside.
3. 3Place the chicken strips in the pan and cook, stirring occasionally for 5 minutes or until brown and cooked through. Transfer to a plate and keep warm.
4. 4Top each tortilla with Tzatziki dip, carrot, zuccini and carrot.
5. 5Serve immediately with a green salad of your choice.