Vegetarian Baked Potato

Method

1. 1In a pot heat olive oil then put onions on med heat stirring until softened. This should take around 10 mins.
2. 2Once onions are softened add the red kidney beans and taco seasoning mix stirring for 1 min. Then add the diced tomatoes and water, stir so all combined.
3. 3Turn down heat to a simmer, occasionally stirring so the bottom doesn’t burn. Keep simmering for around 15 mins, add more water if needed (should be saucey).
4. 4Meantime pierce all the potatoes with a skewer, place on a plate and put into microwave for around 15mins. Check with a skewer, should be soft, if not keep cooking for a few more minutes.
5. 5Once cooked, place each potato on a plate, cut across length and width so filling sits in the middle.
6. 6Place 3-4 tablespoons of the bean mixture in the middle with letting it ooze out. Then on top place a tablespoon of the sour cream, sprinkle of cheese and drizzle some of the sweet chilli sauce.
7. 7You might have some left over mixture, which will keep for a couple of days in the fridge.