Broccoli & Pumpkin Pasta

Method

1. 1Preheat oven to 180C.
2. 2Place cut pumpkin on oven tray lined with baking paper and drizzle a tiny amount of olive oil and mix around so all of the pumpkin is coated.
3. 3Bake in oven for around 20 mins until softened. Take out and set aside.
4. 4Cook your pasta as per instructions.
5. 5Heat oil in large non stick pan and cook onion for 5 mins. Then add 1/2 cup water into pan and place your broccoli florets in the pan and cover with lid on med heat and simmer for 5 mins. Add crushed garlic and stir for 1-2 mins.
6. 6Add Evaporated milk to pan and once simmering add pumpkin, pasta and basil leaves and stir until all coated. Grind pepper and keep stirring.
7. 7Take off heat and add parmesan cheese and serve.