Chicken & Chorizo Penne

Method

1. 1Cook Penne as per instructions reserved 1 large cup of pasta water then drain and set aside.
2. 2In a large non-stick frypan heat 1 tbsp. olive oil and stir fry the onion and fresh red capsicum.
3. 3After a 4 mins add the mushrooms and continue to stir fry.
4. 4Once mushrooms have started to cook, take off heat onto a plate and set aside.
5. 5Heat pan again and add chorizo, cooking on med heat until browned, approx 2 minutes.
6. 6Now add chicken, cooking until nearly cooked.
7. 7Add back to pan onion & capsicum then add the spinach, this will take approx 2 minutes to start to collapse, adding some of the pasta water (not all just a little) to help with the process.
8. 8Add the other capsicum (from jar) and cherry tomatoes, basil leaves and season with S & P to taste.
9. 9After cooking for a minute, add pasta and a little more of the pasta water to help bind it all.
10. 10Once all incorporated serve immediately, with crumbled feta.