Chicken & Mushroom Bake

Method

1. 1Preheat oven 180C. Cook your pasta until just cooked, drain and set aside.
2. 2Heat a non-stick frypan with olive oil, medium heat. Add onion and sauté for a few minutes until softened. Add mushrooms, season with salt and pepper, sauté for a few minutes. Add garlic, spinach and a tiny bit of stock if needed to stop from sticking to the pan whilst stirring. Turn off and set aside.
3. 3In the same pan, grill your chicken 1-2 minutes each side just to seal in the juices. Take off pan.
4. 4Grab a small oven dish and place mushroom mixture on base of dish. Then layer pasta, chicken and broccoli. Pour stock and evaporative milk over, then squeeze lemon over dish, sprinkle your herbs over then season with salt and pepper. Cover dish tightly with foil to half steam, sometime 2 layers of foil is needed.
5. 5Bake in oven for 25 - 30 minutes or until chicken has cooked.