Chocolate Pancakes & Summer Berries

Method

1. 1Sift self raising flour and cocoa into medium bowl.
2. 2Make well in the centre and add egg, milk and sugar.
3. 3Mix well until smooth. Place in fridge until ready to cook.
4. 4Meanwhile place berries in a small saucpan with water and simmer for 5 mins. Stir in cornflour mixture until thickened. Turn off heat.
5. 5Take out your mix from fridge, if it is very thick then add a little milk to help thin it out.
6. 6Preheat non stick medium frying pan, with a little cooking spray, over medium heat, add about ¼ cup into pan and cook op, until bubbles form on the flip and cook until golden brown.
7. 7Serve immediately with warmed berries.