Fettuccine Boscaiola

Method

1. 1Boil a large pot of water for your pasta, keep simmering until ready.
2. 2In a large pan sauté onion in the olive oil on med heat for 5 mins, keep stirring.
3. 3Add diced bacon and chorizo, cook a further 5 mins, stirring.
4. 4Add pasta to boiling water.
5. 5Back to pan, add sliced mushrooms, stirring a further 5 mins.
6. 6Add garlic, stir 30 seconds.
7. 7Add water, scrapping pan for anything stuck. Simmer a further 3 mins then add the Evaporative milk. Season with lots of cracked pepper and if required some salt. Simmer until pasta is ready.
8. 8Once pasta ready add to pan, incorporate with all ingredients, and add fresh dill and parsley.
9. 9Add zest of lemon and if needed some more cracked pepper.
10. 10Serve immediately.