Grilled Mushroom & Tomato Burger

Method

1. 1Preheat oven 200c.
2. 2Preheat non stick griddle pan or frying pan.
3. 3Place ½ olive oil in pan, then once heated place mushrooms. Cook side down for 4 mins, then turnover and cook other side for 4 more mins.
4. 4Take off heat and place on a lined baking tray, face up, drizzle rest of olive oil, sprinkle some oregano over and bake for 10 mins. Take out of oven, now put garlic over, season with salt and pepper and bake for a further 5 mins.
5. 5Meanwhile toast your rolls to your liking.
6. 6Dress rolls with lettuce, tomato, capsicum strips, avocado and tomato relish or chutney.