Lunch
Grilled Mushroom Bruschetta
As we have used mushroom as the base instead of bread you can serve this to all your friends who are on a no carb or low carb diet. This recipe is low sodium, low sugar, low carb, and low in saturated fat.
2
Serves
107
Calories
4.5g
Protein
179g
Serving Size
Protein 5gCarbs 3gFat 8gper serve
Ingredients
- 2 large flat mushrooms or Portobello mushrooms
- 1 clove garlic, crushed
- 1 large tomato or 2 small tomatoes, diced
- 1 tbsp. olive oil
- Splash balsamic vinegar
- 4 fresh basil leaves, sliced finely
Keep cooking
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