Lunch
San Choi Bao
Option to swap pork for chicken or duck, both would be great. You can also add some diced capsicum when you cook the onion. If you can't find water chestnuts then just use bean sprouts, that will give some crunch to the dish This recipe is low sugar, low carb and a good source of protein.
4
Serves
185
Calories
17.1g
Protein
116g
Serving Size
Protein 17gCarbs 4gFat 11gper serve
Ingredients
- 1 tbsp. peanut oil
- 250g pork mince (or chicken mince)
- 1/2 onion finely diced
- 1 spring onion, sliced
- 2 tbsp. water chestnuts drained and chopped
- 1 tbsp. hoi sin sauce
- 2 tbsp. soy sauce, light
- 1 clove garlic, crushed
- 1 tbsp. sweet chilli sauce
- 1 tsp. ginger crushed
- 1 red chilli or chilli paste
- 4 lettuce cups, washed
Keep cooking
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