Mini Beef Burger

Method

1. 1Mix all Salsa Ingredients, set aside.
2. 2Heat 1 tsp. olive oil in non-stick frypan. Sauté red capsicum and onion until cooked.
3. 3Mix all burger ingredients including onion mixture until well combined. Divide mixture into 6 portions, roll into balls and slightly flatten. Place on plate until ready to cook.
4. 4Heat olive oil in a non-stick fry pan on med heat. Cook patties, approx. 4-5 mins on each side.
5. 5Slice rolls in half, place burgers onto rolls then salsa mixture.
6. 6Serve immediately.