Potato Gnocchi Roasted Capsicum

Method

1. 1Heat small pan over medium heat, add tomato and cook for a few minutes until the tomato is softened.
2. 2Add the roasted capsicum and stir until combined.
3. 3Add mushroom and garlic and let the sauce simmer for about 7-10 minutes or until mushrooms have softened, add salt and pepper to taste.
4. 4Cook gnocchi in large pot of salted boiling water , drain and mix through sauce.
5. 5Add crumbled fetta and basil leaves just prior to serving.
6. 6Serve immediately.