Pumpkin & Chickpea Burger

Method

1. 1Preheat oven to 200C. Place pumpkin on an oven tray, lined with baking paper. Spray with cooking spray. Bake for 20 mins or until cooked. Take out and cool.
2. 2In a food processer or with a hand blender, blend all the Pattie ingredients except the bread. When blended, take out and place in a med mixing bowl.
3. 3In same blender, blend the 2 slices bread. Add to the pumpkin mixture and with a spoon mix together.
4. 4Heat a non-stick fry pan with olive oil on med – high heat. Divide mixture into 4, it will be a wet mixture so be gently and form with your hands a Pattie. Place into pan, cook one side for approx 4 mins and gently flip. You want the outside to be browned and crispy.
5. 5Layout your rolls, sliced tomato and lettuce. In a small bowl mix yoghurt and sweet chilli sauce mixture. Place patties on to the rolls and drizzle the yoghurt mixture over.
6. 6Serve immediately.