Sausage Cauliflower & Chilli Pasta

Method

1. 1Cook pasta as per instructions.
2. 2Heat a non-stick fry pan with olive oil and cook sausages, capsicum, and cauliflower on medium heat.
3. 3Once cauliflower has softened add garlic spinach, chilli and oregano, stir for a minute until spinach has started to wilt then add cooked pasta. Season with salt and pepper, add stock, a little at a time, you may not need all but it will help keep the mixture moist. Now add grated cheese.
4. 4Serve immediately with a sprinkle of parmesan cheese.