Slow Cooker Mediterranean Lamb

Method

1. 1Turn on slow cooker to low setting (8 hours).
2. 2Place onion, garlic, lamb, red wine, red capsicum, 2 cups beef stock,2 cups water, passata oregano, rosemary and 2 cups water into slow cooker.
3. 3In a small non-stick frypan, on med heat, cook the chorizo for approx 3 mins, or until nice and browned, add to slow cooker. Add the tomato paste. Stir.
4. 4Season with S& P and cook for 6 hours or even 8 but you need to add the potatoes and carrots which will take 1-2 hours to cook. You can put this on in the morning and when you get home add the potatoes.
5. 5Serve when ready or the next day, just prior to serving add the parsley.