Smoked Salmon Linguine

Method

1. 1Bring a pot of water to the boil and cook pasta as per instructions.
2. 2In the meantime, preheat olive oil in frypan on medium heat and add garlic and spinach and sauté for 1 minute. Add the milk, pepper to taste and let simmer for 1-2 minutes, should be bubbling slightly, turn down heat to low and add lemon rind and parsley.
3. 3Drain pasta once cooked and add to the milk which should have reduced slightly. Turn off heat and add ½ salmon and mix around with tongs. Add lemon juice and plate up. Take the rest of the salmon and place neatly on top of pasta with parmesan cheese.
4. 4Serve immediately.