Tuna & Mushroom Pasta

Method

1. 1Cook pasta as per instructions do not overcook, slightly undercook, drain and set aside.
2. 2In a non stick frypan spray cooking spray and saute the onion until softened, around 5 mins, add a little water if needed.
3. 3Add mushrooms and stir fry for 1 min, then add garlic and a little water.
4. 4Now add the evaporated milk and simmer for a further 2 mins. Season with lots of pepper (to taste) then add the pasta, seeded mustard, dijon mustard parsley and tuna and gently stir until fully incorporated, add some water if needed.
5. 5Serve with a side salad.