Lunch
Tuna Salad Lettuce Cups
This is quick & easy to prepare but is full of flavour. You can even used canned salmon for variety if you like.
2
Serves
182
Calories
24g
Protein
287g
Serving Size
Protein 24gCarbs 12gFat 3gper serve
Ingredients
- 2 x small can tuna (95g), drained
- 1 large tomato, chopped
- 1 small carrot, grated
- 1/4 cup corn
- 1/2 cup butter beans or cannellini beans, drained and rinsed
- 1/4 red capsicum, diced
- Squeeze of half a lemon
- Splash of balsamic vinegar (optional)
- 4 lettuce cup leaves
- Cracked pepper
Keep cooking
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